Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on Time
15 Mins
Total Time
8 Hours 15 Mins
Serves 9 (serving size: 1 pop)

Take a break from the heat with refreshing Raspberry-Mint Ice Pops.

How to Make It

Step 1

Combine sugar, 1/4 cup water, and mint in a small saucepan over medium heat; cook 4 minutes or until sugar dissolves, stirring frequently. Let stand 30 minutes. Strain through a sieve over a bowl; discard solids.

Step 2

Combine mint syrup, berries, and juice in a blender; process until smooth.

Step 3

Divide mixture evenly among 9 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze pops overnight or until set.

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