Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on Time
15 Mins
Total Time
8 Hours 15 Mins
Serves 9 (serving size: 1 pop)

Take a break from the heat with refreshing Raspberry-Mint Ice Pops.

How to Make It

Step 1

Combine sugar, 1/4 cup water, and mint in a small saucepan over medium heat; cook 4 minutes or until sugar dissolves, stirring frequently. Let stand 30 minutes. Strain through a sieve over a bowl; discard solids.

Step 2

Combine mint syrup, berries, and juice in a blender; process until smooth.

Step 3

Divide mixture evenly among 9 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze pops overnight or until set.

Ratings & Reviews

Ker4terps's Review

July 20, 2013

Cqrussell's Review

June 25, 2013
My kids (5 and 7) ate these but weren't crazy about them. I do not like things heavily sweetened at all, but these were much more tart than sweet, so I think it would be better without the lemon juice. Also, the lemon juice overshadowed the mint, which I could not taste at all.