Rating: 2.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Take a break from the heat with refreshing Raspberry-Mint Ice Pops.

Mary Drennen
Recipe by Cooking Light July 2013

Gallery

Randy Mayor; Stylist: Cindy Barr

Recipe Summary

hands-on:
15 mins
total:
8 hrs 15 mins
Yield:
Serves 9 (serving size: 1 pop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, 1/4 cup water, and mint in a small saucepan over medium heat; cook 4 minutes or until sugar dissolves, stirring frequently. Let stand 30 minutes. Strain through a sieve over a bowl; discard solids.

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  • Combine mint syrup, berries, and juice in a blender; process until smooth.

  • Divide mixture evenly among 9 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze pops overnight or until set.

Nutrition Facts

58 calories; fat 0.4g; saturated fat 0g; mono fat 0g; poly fat 0.2g; protein 0.7g; carbohydrates 14.1g; fiber 3.6g; cholesterol 0mg; iron 0.4mg; sodium 1mg; calcium 14mg.
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