Raspberry Linzer Cookies
Ground almonds give these cookies a hearty taste and extra crunch. We love the look and texture of raspberry preserves with seeds, but use seedless fruit spread if you like.
Ground almonds give these cookies a hearty taste and extra crunch. We love the look and texture of raspberry preserves with seeds, but use seedless fruit spread if you like.
This is a great recipe and a family favorite. I used my old, torn out of the magazine, recipe for years until it fell apart. When I went in search of it I was happy to find it here, but...the recipe as printed here is incorrect. You are missing a decimal. The amount of flour should be divided into (3) 2.5 ounce increments, not 25 ounce increments.
These cookies turn out beautiful and are so good. I have used this recipe on several occasions including Christmas and Valentines Day. You can vary the preserves to make them any flavor you like.
I have used this recipes for years and years! All my friends and family love these cookies. You do need to have some time to make them, they are not an easy cookie and its really two cookies in one so double the batch if you have a cookie swap. They are a show stopper and I make mine round with a mitten shape cut out of the middle. Very yummy!