Raspberry Limeade Granita

Name: Raspberry Limeade Granita
Total time: 4 h 40 min
Yield: Makes 4 to 6 servings
Ingredients: 1 cup fresh raspberries; ½ cup fresh lime juice; 1 ½ cups Simple Syrup; Chilled rum (optional)

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Blend fresh raspberries, lime juice, and chilled rum to prepare this sweet frozen treat.

By Erin Merhar

Recipe by Southern Living August 2015

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Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

5 mins

total:

4 hrs 40 mins

Yield:

Makes 4 to 6 servings

Ingredients

1 cup fresh raspberries
½ cup fresh lime juice
1 ½ cups Simple Syrup
Chilled rum (optional)

Directions

Step 1

Process first 3 ingredients and 1 cup cold water in a blender 30 seconds or until smooth. Pour into a 9- x 5-inch loaf pan. Freeze 4 to 5 hours or until ice crystals form, stirring every hour. If desired, top each serving with a shot of chilled rum.

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Raspberry Limeade Granita

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Recipe Summary

Ingredients

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Raspberry Limeade Granita

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Raspberry Limeade Granita