Raspberry Limeade Granita

Name: Raspberry Limeade Granita
Total time: 4 h 40 min
Yield: Makes 4 to 6 servings
Ingredients: 1 cup fresh raspberries; ½ cup fresh lime juice; 1 ½ cups Simple Syrup; Chilled rum (optional)

Be the first to rate & review!

Blend fresh raspberries, lime juice, and chilled rum to prepare this sweet frozen treat.

By Erin Merhar

Recipe by Southern Living August 2015

Gallery

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

5 mins

total:

4 hrs 40 mins

Yield:

Makes 4 to 6 servings

Ingredients

1 cup fresh raspberries
½ cup fresh lime juice
1 ½ cups Simple Syrup
Chilled rum (optional)

Directions

Step 1
Process first 3 ingredients and 1 cup cold water in a blender 30 seconds or until smooth. Pour into a 9- x 5-inch loaf pan. Freeze 4 to 5 hours or until ice crystals form, stirring every hour. If desired, top each serving with a shot of chilled rum.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Raspberry Limeade Granita

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Raspberry Limeade Granita

Account

Raspberry Limeade Granita

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Raspberry Limeade Granita