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Recipe Summary

prep:
11 mins
cook:
39 mins
total:
50 mins
Yield:
10 servings (serving size: 1/10 of tart)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Press pie dough into bottom and up sides of a 9-inch round removable-bottom tart pan. Line bottom of dough with a piece of foil; arrange pie weights or beans on foil. Bake at 450° for 5 minutes. Carefully remove pie weights and foil; bake an additional 7 minutes. Cool completely on a wire rack.

  • Reduce oven temperature to 350°.

  • Combine condensed milk, limeade concentrate, lime rind, lime juice, and salt in a medium bowl, stirring with a whisk. Add eggs and egg whites; whisk until well blended. Pour mixture into cooled pie crust. Bake at 350° for 27 minutes or until set. Cool completely on wire rack. Top tart with raspberries before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

201 calories; fat 7.3g; saturated fat 1.2g; protein 4.6g; carbohydrates 30g; cholesterol 44mg; iron 0.7mg; sodium 196mg; calories from fat 33%; fiber 0.9g; calcium 68mg.
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