Red raspberries' juicy, perfumey, sweet flavor peaks from late June through August and is just right for this summer cooler. We spiked the drink with an herbaceous, citrusy gin that's distilled in small batches in Philadelphia. You can also omit the gin for a refreshing mocktail.

Khalil Hymore
Recipe by Cooking Light June 2015

Gallery

Jason Varney; Styling: Claire Spollen

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a blender. Blend until smooth. Serve slushies with lime wedges, if desired.

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Nutrition Facts

173 calories; fat 0.4g; saturated fat 0g; mono fat 0g; poly fat 0.2g; protein 1g; carbohydrates 28g; fiber 4g; cholesterol 0mg; iron 0mg; sodium 2mg; calcium 18mg.
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