Photo: Jason Varney; Styling: Claire Spollen
Hands-on Time
5 Mins
Total Time
5 Mins
Serves 4 (serving size: 1 1/2 cups)

Red raspberries' juicy, perfumey, sweet flavor peaks from late June through August and is just right for this summer cooler. We spiked the drink with an herbaceous, citrusy gin that's distilled in small batches in Philadelphia. You can also omit the gin for a refreshing mocktail.

How to Make It

Combine first 6 ingredients in a blender. Blend until smooth. Serve slushies with lime wedges, if desired.

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