Raspberry Lemonade Sorbet

Name: Raspberry Lemonade Sorbet
Prep time: 3 min
Total time: 8 h 3 min
Yield: 8 servings (serving size: 1/2 cup)
Ingredients: 1 (10-ounce) package frozen raspberries in syrup, thawed; 1 (12-ounce) can frozen lemonade concentrate, thawed; 1 ½ cups water

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Sugar is a critical ingredient when making sorbets because it helps prevent sorbet from freezing rock solid. Frozen raspberries in syrup and frozen lemonade concentrate provide enough sugar to give a refreshing taste and smooth, not icy, texture.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:

3 mins

additional:

8 hrs

total:

8 hrs 3 mins

Yield:

8 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 (10-ounce) package frozen raspberries in syrup, thawed
1 (12-ounce) can frozen lemonade concentrate, thawed
1 ½ cups water

Directions

Step 1
Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids. Add lemonade concentrate and water; stir well.

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Step 2
Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours. Scrape surface of sorbet with a spoon or ice cream scoop to serve.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

113 calories; fat 0.1g; protein 0.4g; carbohydrates 29.3g; iron 0.5mg; sodium 2mg; calories from fat 1%; fiber 1.6g; calcium 8mg.

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Raspberry Lemonade Sorbet

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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Raspberry Lemonade Sorbet

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Raspberry Lemonade Sorbet