Raspberry Lemonade Sorbet

Directions

Instructions Checklist

• Step 1

  Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids. Add lemonade concentrate and water; stir well.

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• Step 2

  Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours. Scrape surface of sorbet with a spoon or ice cream scoop to serve.

Nutrition Facts

Per Serving:

113 calories; fat 0.1g; saturated fat 0g; protein 0.4g; carbohydrates 29.3g; cholesterol 0mg; iron 0.5mg; sodium 2mg; calories from fat 1%; fiber 1.6g; calcium 8mg.