Raspberry Lemonade Pie

ADD boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.

STIR in COOL WHIP and berries. Pour into crusts.

REFRIGERATE 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Nutritional Information
Calories: 210
Total fat: 11 g
Saturated fat: 7 g
Cholesterol: 10 mg
Sodium: 150 mg
Carbohydrate: 28 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 2 g
Vitamin A: 2% DV
Vitamin C: 6% DV
Calcium: 0% DV
Iron: 4% DV