ADD boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended. STIR in COOL WHIP and berries. Pour into crusts. REFRIGERATE 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve. Nutritional InformationCalories: 210 Total fat: 11 g Saturated fat: 7 g Cholesterol: 10 mg Sodium: 150 mg Carbohydrate: 28 g Dietary Fiber: 1 g Sugars: 18 g Protein: 2 g Vitamin A: 2% DV Vitamin C: 6% DV Calcium: 0% DV Iron: 4% DV
