Raspberry-Lemonade Pie
How to Make It
Step 1
Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
Step 2
Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
Step 3
Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.
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phillodoe's Review
Although not for a special occasion, this is a wonderful pie. My unintended deviation from the recipe was to use Raspberry Preserves with seeds because seedless was not available. I did make my own crust because I prefer that over the commercially produced. Still it is a simple, attractive desert you can make ahead and it is rich enough to reduce your serving size. This goes into our desert rotation.
Pumpkina's Review