Prep Time
10 Mins
Freeze Time
4 Hours
Makes 8 servings

How to Make It

Step 1

Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.

Step 2

Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

Step 3

Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.

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