Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Go all-natural and serve a refreshing lemonade made from naturally-sweet mashed raspberries, lemon juice, and water. The sweet and tart combination will garner rave reviews. Add sugar to taste, and serve over ice.

This Story Originally Appeared On sunset.com

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Credit: Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

Recipe Summary test

Yield:
Makes about 1 quart; 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds. Stir in 1 cup lemon juice and 2 cups water. Taste and add more sugar if desired. Pour into tall, ice-filled glasses.

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  • Nutritional analysis per cup.

Nutrition Facts

157 calories; calories from fat 1.9%; protein 0.5g; fat 0.3g; carbohydrates 41g; sodium 13mg.
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