Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Defrost a 12 oz. bag frozen raspberries in a strainer over a bowl. Puree berries and liquid in a blender; strain. Stir into 1/2 gallon lemonade. Garnish with mint leaves and lemon wedges, if desired. Serves

    Advertisement

Nutrition Facts

154 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 42g; fiber 2g; cholesterol 0mg; sodium 26mg.
Advertisement
Advertisement