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Howard L. Puckett; Styling: Fonda Shaia

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 3/4 cup water and raspberries in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard seeds. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve garnished with mint, if desired.

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Nutrition Facts

92 calories; calories from fat 3%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.4g; carbohydrates 23.6g; fiber 2.5g; cholesterol 0mg; iron 0.5mg; sodium 2mg; calcium 10mg.
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