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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; stir well. Cover and steep 5 minutes. Remove tea bags, squeezing gently.

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  • Place raspberries in a blender. Process until smooth. Pour puréed berries through a fine sieve over a bowl, reserving liquid. Discard seeds.

  • Combine tea, raspberry liquid, and lemonade concentrate in a large pitcher. Chill. Serve over ice.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

125 calories; fat 0.1g; saturated fat 0g; protein 0.3g; carbohydrates 32.3g; cholesterol 0mg; iron 0.4mg; sodium 7mg; calories from fat 0%; fiber 1.6g; calcium 7mg.
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