For a flavor variation, substitute lime juice and lime rind for the lemon. Garnish with fresh raspberries and a lemon slice on a skewer, or with a twist of lemon rind, if desired.
6 cups fresh raspberries
3/4 cup sugar
1 teaspoon grated lemon rind (from 1 lemon)
3 tablespoons fresh lemon juice (about 2 lemons)
2 tablespoons coarsely chopped fresh mint leaves
How to Make It
Place all ingredients in a blender; process until smooth. Pour mixture through a sieve into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen.