- Calories 98
- Caloriesfromfat 0.0%
- Fat 0.5g
- Satfat 0.0g
- Monofat 0.1g
- Polyfat 0.3g
- Protein 0.9g
- Carbohydrate 24.4g
- Fiber 4.9g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 1mg
- Calcium 20mg
Raspberry-Lemon Ice
Oxmoor House
For a flavor variation, substitute lime juice and lime rind for the lemon. Garnish with fresh raspberries and a lemon slice on a skewer, or with a twist of lemon rind, if desired.
How to Make It
Place all ingredients in a blender; process until smooth. Pour mixture through a sieve into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen.
Cooking Light Chill
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