Raspberry-Lemon Ice

For a flavor variation, substitute lime juice and lime rind for the lemon. Garnish with fresh raspberries and a lemon slice on a skewer, or with a twist of lemon rind, if desired.

Recipe by Oxmoor House May 2013

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 10 (serving size: 1/2 cup)
Nutrition Info
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Ingredients

Directions

  • Place all ingredients in a blender; process until smooth. Pour mixture through a sieve into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen.

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Source

Cooking Light Chill

Nutrition Facts

Per Serving:
98 calories; fat 0.5g; mono fat 0.1g; poly fat 0.3g; protein 0.9g; carbohydrates 24.4g; fiber 4.9g; iron 0.5mg; sodium 1mg; calcium 20mg.
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