How to Make It
In a bowl, mix butter, one cup sugar, 2 eggs, 2 cups flour and vanilla. Spread in a greased 15"x10" jelly-roll pan. Sprinkle with raspberries; set aside. Stir together cream and remaining sugar, eggs and flour in a separate bowl; pour over berries. Bake at 350 degrees for 30 minutes, or until topping is set. Cool; cut into bars.
Fresh from the Farmstand Cookbook