Raspberry Jelly Roll with Apricot Coulis
You can experiment with many varities of fillings, flavors, and sauces. Try peach jam and strawberry sauce, or lemon curd and orange sauce. While the cake is still warm and flexible, roll it up in a towel and let it cool so it won't resist being rolled a second time.
Recipe by Cooking Light October 2001
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
320 calories; calories from fat 8%; fat 2.8g; saturated fat 0.8g; mono fat 1g; poly fat 0.5g; protein 4.6g; carbohydrates 68.9g; fiber 3.2g; cholesterol 106mg; iron 1.4mg; sodium 146mg; calcium 62mg.