Flavor honey with raspberries to top pancakes or biscuits.

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Recipe Summary

total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat honey in a small saucepan over low heat. When hot, add raspberries. Cook, stirring occasionally, until berries start falling apart. Serve in a spouted pitcher.

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  • Note: Nutritional analysis is per tablespoon.

Nutrition Facts

34 calories; calories from fat 0.6%; protein 0.1g; fat 0g; saturated fat 0g; carbohydrates 9.1g; fiber 0.3g; sodium 0.5mg; cholesterol 0mg.
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