The ginger adds a spicy note that nicely contrasts the sweetness of the raspberries and the tang of lemon. Serve with sugar cookies.
Recipe by Cooking Light May 2007
Recipe Summary test
115 calories; calories from fat 1%; protein 1.2g; carbohydrates 27.9g; fiber 2.5g; iron 0.8mg; sodium 2mg; calcium 13mg.