- Calories 115
- Caloriesfromfat 1%
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 1.2g
- Carbohydrate 27.9g
- Fiber 2.5g
- Cholesterol 0.0mg
- Iron 0.8mg
- Sodium 2mg
- Calcium 13mg
Raspberry-Ginger Sorbet
The ginger adds a spicy note that nicely contrasts the sweetness of the raspberries and the tang of lemon. Serve with sugar cookies.
How to Make It
Step 1
Combine the first 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat, and cook for 1 minute or until sugar dissolves.
Step 2
Place sugar mixture and raspberries in a food processor, and process until smooth. Press the mixture through a fine sieve over a large bowl, and discard seeds. Cool completely.
Step 3
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Remove sorbet from freezer 10 minutes before serving.
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