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Christopher Baker

Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add ¼ cup of the sugar and stir gently. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream. Spoon the fool into individual dessert glasses or bowls.

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Nutrition Facts

calcium 59mg; 349 calories; calories from fat 1%; carbohydrates 28g; cholesterol 98mg; fat 27g; fiber 3g; iron 0mg; protein 2mg; saturated fat 16g; sodium 28mg.
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