Raspberry and Fig Salad
Photo: Greg Dupree; Styling: Angie Mosier
Figs and blue cheese are made for each other, especially when topped with a tangy lemon-thyme dressing. Bibb lettuce is perfect here for its delicate, buttery taste that works best with bright, fruity ingredients. For a more satisfying meal, add slices of pork tenderloin.
How to Make It
Divide lettuce evenly among 4 bowls. Sprinkle with raspberries, figs, blue cheese, and pecans. Drizzle with Lemon-Thyme Dressing.
