First attempt at making my own dressing. I didn't have dijon, so I used regular yellow musturd. Omitted the honey, and used 1/3 cup splenda to lighten it calorically. I also added 1/4 cup frozen raspberries and used a pomegranete vinegar since it was all I had. Even with all of these changes it was outstanding!! My version was 14 calories for 2 tablespoons according to another website's recipe maker. This will be my new staple dressing! Thank you so much for posting this- it really helped the newbie here!