Gallery

Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
About 1 3/4 cups (serving size: 2 tbsp.)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix raspberries, vinegar, preserves and mustard in a blender and blend until smooth, about 30 seconds. With the blender on, gradually add both oils until thick and creamy, about 1 minute. Season with salt and pepper.

    Advertisement

Nutrition Facts

101 calories; fat 10g; saturated fat 1g; protein 0g; carbohydrates 2g; fiber 0g; cholesterol 0mg; sodium 35mg.
Advertisement
Advertisement