- Calories 101
- Fat 10g
- Satfat 1g
- Protein 0.0g
- Carbohydrate 2g
- Fiber 0.0g
- Cholesterol 0.0mg
- Sodium 35mg
Raspberry Dressing
Photo: Ryan Benyi; Styling: Stephana Bottom
How to Make It
Mix raspberries, vinegar, preserves and mustard in a blender and blend until smooth, about 30 seconds. With the blender on, gradually add both oils until thick and creamy, about 1 minute. Season with salt and pepper.
