Yield
6 servings (serving size: 2/3 cup)

Whip up a batch of fresh raspberry daiquiris to unwind on hot summer days.  Our simple syrup recipe makes enough for two batches of raspberry daiquiris, and is also handy for sweetening iced tea.

How to Make It

Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine raspberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.

Ratings & Reviews

MeMyselfAndPie's Review

MeMyselfAndPie
November 19, 2010
These are wonderful. I've never had a raspberry daiquiri, and the flavor was delicious - better than strawberry! And waaay better than using a bottled mix. They take a little time, but they're worth it. I used Captain Morgan rum - perfect. Cheers! Step-by-step photos on my blog: http://tinyurl.com/26qqh5j