Raspberry Crunch Pudding Parfaits

Refrigerated pudding cups are typically found in your grocer's dairy case. Vary the recipe by substituting sugar-free chocolate or sugar-free caramel pudding cups for the vanilla.

By Ana Kelly
Recipe by Oxmoor House October 2006

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Recipe Summary test

prep:
14 mins
total:
14 mins
Yield:
6 servings (serving size: 1 parfait)
Nutrition Info
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Ingredients

Directions

  • Spoon 1 tablespoon cookie crumbs into each of 6 (6-ounce) stemmed glasses. Top each with half of a pudding cup and 2 teaspoons raspberry preserves. Repeat procedure once. Spoon 1/4 cup whipped topping onto each parfait. Serve immediately, or chill until ready to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:
226 calories; calories from fat 21%; fat 5.3g; saturated fat 2g; protein 1.9g; carbohydrates 42.7g; fiber 0.5g; iron 0.6mg; sodium 232mg; calcium 42mg.
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