Recipe by Real Simple November 2004


Credit: James Baigrie


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350° F. Press 2/3 of the dough into the bottom of a 9-inch pie or tart pan, creating about a ½-inch low rim around the edge; set aside. In a saucepan, gently heat the jam until just melted and pour it into the prepared pan. Divide the remaining dough into 8 pieces, then roll them into 7-inch-long strips. Working on a floured surface, gently press each strip with your thumb to make indentations. Arrange over the jam in a crisscross pattern to create a lattice. Trim ends. Bake until the crust is golden and the jam starts to bubble, 25 to 30 minutes. Cool before serving.


Nutrition Facts

calcium 12mg; 374 calories; calories from fat 29%; carbohydrates 62g; cholesterol 57mg; fat 12g; fiber 1g; iron 2mg; protein 4mg; saturated fat 8g; sodium 123mg.