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Recipe Summary test

cook:
10 mins
total:
10 mins
Yield:
18 whoopie pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350° F. Line cookie sheets with parchment paper.

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  • COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart. 

  • BAKE 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely. 

  • BEAT frosting and marshmallow creme in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie, then spoon 1/2 teaspoon jam over filling. Top with remaining pies, rounded side up. Press gently to spread filling. 

  • TIP: Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.

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