Prep Time
25 Mins
Makes 6 to 8 appetizer servings

Top each tartlet with sweetened whipped cream and a fresh raspberry for a delightful look.

How to Make It

Beat cream cheese at medium speed with an electric mixer until creamy. Stir in raspberry preserves until combined. Beat at high speed 1 to 2 minutes or until mixture is creamy and smooth, stopping to scrape down sides. Spoon cream cheese mixture into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe cream cheese mixture evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a fresh raspberry.

Ratings & Reviews

Kvavava's Review

December 19, 2013