Rating: 4 stars
2 Ratings
  • 1 star values: 0
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  • 4 star values: 2
  • 5 star values: 0

Mascarpone, Italy's version of cream cheese, is a sweet, delicate triple-blended cheese made from cow's milk that is often used in both sweet and savory dishes. Here, we used only a small amount and stretched it with cream cheese to get the richness of the mascarpone with reduced calories and fat. Store the remaining mascarpone in the refrigerator for up to 1 month.

Recipe by Oxmoor House March 2010

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Oxmoor House

Recipe Summary

prep:
8 mins
additional:
3 hrs
total:
3 hrs 8 mins
Yield:
6 servings (serving size: 1 tart)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl. Beat with a mixer at high speed 1 to 2 minutes or until smooth. Spoon cheese mixture evenly into crusts.

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  • Place jam in a medium bowl; stir with a whisk until smooth. Add raspberries, stirring until coated; spoon evenly over cheese filling in each tart. Serve immediately, or refrigerate 3 hours or until thoroughly chilled.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

305 calories; calories from fat 0%; fat 11.1g; saturated fat 4g; mono fat 4.3g; poly fat 2.1g; protein 7.5g; carbohydrates 44.6g; fiber 3g; cholesterol 15mg; iron 0.6mg; sodium 361mg; calcium 91mg.
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