Rating: 4 stars
26 Ratings
  • 1 star values: 1
  • 2 star values: 2
  • 3 star values: 3
  • 4 star values: 8
  • 5 star values: 12

Sweet raspberry preserves and a gooey cream cheese filling take plain brownies from delicious to decadent.

Recipe by Cooking Light June 2000

Gallery

Recipe Summary

Yield:
16 servings (serving size: 1 brownie)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • To prepare the filling, beat the first 5 ingredients at medium speed of a mixer until well-blended, and set aside.

  • To prepare the brownies, coat the bottom of an 8-inch baking pan with cooking spray (do not coat the sides of the pan). Lightly spoon 3/4 cup flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, baking soda, and salt in a medium bowl. Combine 1 cup sugar and the next 6 ingredients (1 cup sugar through the 2 egg whites), stirring well with a whisk. Add to the flour mixture, stirring just until moist. Spread two-thirds of batter in bottom of prepared pan. Pour filling over batter, spreading evenly. Carefully drop the remaining batter and preserves by spoonfuls over filling; swirl together using the tip of a knife to marble. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

Nutrition Facts

161 calories; calories from fat 28%; fat 5g; saturated fat 3g; mono fat 1.4g; poly fat 0.2g; protein 3.3g; carbohydrates 25.9g; fiber 0.2g; cholesterol 26mg; iron 1mg; sodium 113mg; calcium 18mg.
Advertisement
Advertisement