Coulis (koo-LEE) is a French term for a puree and sauce. This one can be served over ice cream or low-fat brownies.
Recipe by Cooking Light May 2007
Credit: Randy Mayor; Styling: Jan Gautro
Recipe Summary test
61 calories; calories from fat 3%; fat 0.2g; poly fat 0.1g; protein 0.3g; carbohydrates 15.3g; fiber 1.7g; iron 0.2mg; calcium 7mg.