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Recipe Summary test

Yield:
4 3/4 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raspberries, sugar, and water in a medium saucepan; cook mixture over medium-high heat until sugar dissolves. Bring mixture to a boil; reduce heat, and simmer 5 minutes. Remove mixture from heat, and let cool. Pour raspberry mixture into a 1-gallon jar. Add brandy, and stir well. Cover mixture tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.

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  • Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding raspberries. Cover tightly. Store at room temperature.

  • Use in beverages, trifles, or sauces.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

44 calories; carbohydrates 4.8g.
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