Oxmoor House
Prep Time
15 Mins
Yield
4 servings (serving size: 1 parfait)

Chambord—a ruby-red liqueur made with black raspberries, honey, and herbs—heightens the fruity flavor of this dessert, making it worth the splurge. Make the Coconut-Walnut Crunch ahead, and after it cools, store it in an airtight container for up to a week. The sauce is also delicious spooned over yogurt and vanilla ice cream..

How to Make It

Step 1

Layer 1/4 cup raspberry sorbet, 1 tablespoon Coconut-Walnut Crunch, and 1/4 cup coconut sorbet in each of 4 (8-ounce) tall glasses. Top each with 1 additional tablespoon crunch.

Step 2

Combine raspberries and Chambord in a small bowl. Top parfaits evenly with raspberry mixture. Serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

MJFrancis's Review

MJFrancis
May 10, 2011
We aren't dessert eaters and this was excellent. The only change I made was to substitute Haagen-Dazs White Chocolate Reaspberry Truffle for the coconut sorbet because I couldn't find it. We had my niece to dinner to celelbrate her going to Europe and she loved it, as well.