Photo: Formula Z/S
Yield
Makes 8 dozen

How to Make It

Step 1

*Do not add the ingredients called for in the label directions.

Step 2

Heat oven to 350º F. Lightly coat a 9-by-13-inch baking pan with vegetable cooking spray. In a large bowl, stir together the cookie mix, butter, water, and coconut. Spread the mixture evenly in the pan and spread the jam evenly on top. Bake 30 to 35 minutes or until firm in the center. Remove to a wire rack and let cool

Step 3

completely. Whisk together the sugar and enough lemon juice to make a thick but fluid glaze. Drizzle the glaze on top of the cookies in the baking pan, then cut into finger-size bars.

Ratings & Reviews

Highlander14's Review

whoareyou
June 30, 2014
Followed instructions and ingredients, turned out way too hard. Next time will use smaller pan.

MsInes's Review

dbspeanut
June 28, 2014
N/A

txdragon's Review

SCMaize
September 01, 2013
I loved these bars have made then several times for work and at my daughters she loved them so much I sent her the recipe too. I like them with strawberry jam more than reapberry and even tried them with blueberry didn't care for that to much. yes I will make them again and again

manystarzz72's Review

Highlander14
July 31, 2013
they are so good make them at least 3 times a week and so easy to make

dbspeanut's Review

MsInes
June 19, 2013
Can these be made without the coconut??

PuritySister1's Review

Aulona
June 19, 2013
N/A

kass26's Review

txdragon
July 03, 2012
These are DELICIOUS! And so easy to make. Umm... they're a dessert! ? They should be sweet! These are in my go-to recipes for cookies and bars. I tried them with cherry jam and orange glaze too!

SCMaize's Review

kass26
May 28, 2012
How in the world would this make 96 bars? No wonder it's only 44 calories per serving. It's baked in a 9 x 13 pan, so I guess you would have to have 12 rows of 8 bars each. They wouldn't be "finger" sized, and one wouldn't be a serving for anyone.

Aulona's Review

PuritySister1
May 28, 2012
my family thought it was too sweet but to me this was a 5 star recipe

whoareyou's Review

manystarzz72
May 28, 2012
A bowl of sugar for breakfast.Beware!