My partner has no sweet tooth whatsoever but I love to bake so it’s a constant waste of food when I bake. I had an abundance of raspberries so I tried this out with slightly reduced sugar. He ate it all, had SECONDS, and went on about for days after. I’m baking it again tonight with peaches and raspberries. It’s a really lovely balance of sweet and tart.
Loved this! Easy recipe, big flavor! Buttery, warm, crisp, sweet and tart. The lemon and ginger gave it the perfect little extra fresh and light taste.