Rating: 4 stars
18 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

If you're not a fan of raspberry jam, try substituting your favorite preserves in this Raspberry-Chocolate Bar dessert recipe.

Recipe by Cooking Light October 2001

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Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
16 servings (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.

  • Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.) Remove 3/4 cup of dough; toss with chocolate chips. Set aside. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.

  • Bake at 375° 30 minutes or until golden brown. Cool completely on a wire rack.

Nutrition Facts

175 calories; calories from fat 30%; fat 5.9g; saturated fat 3.4g; mono fat 1.8g; poly fat 0.3g; protein 2g; carbohydrates 30.4g; fiber 1g; cholesterol 10mg; iron 0.9mg; sodium 160mg; calcium 16mg.
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