Rating: 5 stars
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This frozen dessert, similar to sorbet, is easy to prepare and almost entirely fat-free. Much of the alcohol evaporates during cooking, but the flavor of champagne remains.

Recipe by Cooking Light June 2000


Credit: Oxmoor House

Recipe Summary

6 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Place the raspberries and lime juice in a blender; process until smooth.

  • Combine water, sugar, and champagne in a medium saucepan; bring to a boil. Reduce heat; simmer 1 minute or until sugar melts. Remove from heat; stir in raspberry purée. Pour the mixture into a large, shallow baking dish. Cover and freeze 8 hours.

  • Remove dish from freezer, and let stand for 5 minutes. Scrape entire mixture with a fork until fluffy.

Nutrition Facts

152 calories; calories from fat 1%; fat 0.2g; poly fat 0.1g; protein 0.5g; carbohydrates 38.9g; fiber 2.8g; iron 0.4mg; sodium 3mg; calcium 12mg.