This frozen dessert, similar to sorbet, is easy to prepare and almost entirely fat-free. Much of the alcohol evaporates during cooking, but the flavor of champagne remains.
Recipe by Cooking Light June 2000
Credit: Oxmoor House
Recipe Summary test
152 calories; calories from fat 1%; fat 0.2g; poly fat 0.1g; protein 0.5g; carbohydrates 38.9g; fiber 2.8g; iron 0.4mg; sodium 3mg; calcium 12mg.