Rating: 5 stars
2 Ratings
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This inventive salad is loaded with surprises, including raspberries, candied walnuts, and feta cheese. Serve with steak or chicken.

Rebecca Casper, Avondale, Arizona
This Story Originally Appeared On sunset.com


Recipe Summary test

Makes 6 to 8 servings


Ingredient Checklist


Instructions Checklist
  • Lay a 10- to 12-inch-long sheet of foil on a heatproof surface and rub lightly with oil.

  • In an 8- to 10-inch frying pan over medium-high heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber-colored and until nuts are coated, 4 to 5 minutes total. At once pour walnut candy onto foil. Let candy cool until hard, 12 to 15 minutes. Discard foil; break candy into chunks, put in a heavy plastic food bag, and hit gently with a flat mallet to break into small pieces. If making ahead, store airtight up to 2 days.

  • In a wide shallow bowl, whisk vinegar with oil, honey, mayonnaise, and pepper.

  • Add lettuce, onion, raspberries, cheese, and walnut candy. Mix and season to taste with salt.

Nutrition Facts

211 calories; calories from fat 64%; protein 5.7g; fat 15g; saturated fat 5.2g; carbohydrates 16g; fiber 1.6g; sodium 330mg; cholesterol 26mg.