Rating: 5 stars
2 Ratings
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This inventive salad is loaded with surprises, including raspberries, candied walnuts, and feta cheese. Serve with steak or chicken.

Rebecca Casper, Avondale, Arizona
This Story Originally Appeared On sunset.com

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Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay a 10- to 12-inch-long sheet of foil on a heatproof surface and rub lightly with oil.

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  • In an 8- to 10-inch frying pan over medium-high heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber-colored and until nuts are coated, 4 to 5 minutes total. At once pour walnut candy onto foil. Let candy cool until hard, 12 to 15 minutes. Discard foil; break candy into chunks, put in a heavy plastic food bag, and hit gently with a flat mallet to break into small pieces. If making ahead, store airtight up to 2 days.

  • In a wide shallow bowl, whisk vinegar with oil, honey, mayonnaise, and pepper.

  • Add lettuce, onion, raspberries, cheese, and walnut candy. Mix and season to taste with salt.

Nutrition Facts

211 calories; calories from fat 64%; protein 5.7g; fat 15g; saturated fat 5.2g; carbohydrates 16g; fiber 1.6g; sodium 330mg; cholesterol 26mg.
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