Rating: 3.5 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 3

Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes.

Recipe by Southern Living March 2009

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Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary

Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 4 ingredients at medium speed with an electric mixer until creamy.

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  • Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

  • Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.

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