Raspberry Buttercream Frosting
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes.
How to Make It
Step 1
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
Step 2
Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Step 3
Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
linds1456's Review
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stayhmemomywife's Review
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Plum123p's Review
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Valerie86's Review
Taste was good, but not pipeable AT ALL. It was good for spreading, that;s it
britluvu's Review
Amazing! Though i didn't have all of the 'exact' ingredients the recipe suggested, i improvised and it still turned out brilliant. I used frozen raspberries instead of fresh, "I Can't Believe It's Not Butter!" instead of regular butter, sea salt instead of table salt, and vanilla imitation instead of normal vanilla extract. I used powdered sugar as it said on the ingredients though. But it's really good and i know i'll be using more often in the future now!
valeriew72's Review
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fuzzy220oo's Review
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PastryPuff41's Review
This recipe floored me once I tasted it! did puree and strain the raspberries before adding them, and I also added 1 tsp of raspberry liqueur for added taste! Perfect! ^_^
Riaketty's Review
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KMFachet's Review