Raspberry Buttercream Frosting

Really good and simple frosting to make. Pureed and strained the raspberries as another commenter suggested, but could have used a bit of raspberry extract or liquor to help with taste. Had no problem piping onto cupcakes, just keep adding sugar until it's stiff!

Taste was good, but not pipeable AT ALL. It was good for spreading, that;s it

Amazing! Though i didn't have all of the 'exact' ingredients the recipe suggested, i improvised and it still turned out brilliant. I used frozen raspberries instead of fresh, "I Can't Believe It's Not Butter!" instead of regular butter, sea salt instead of table salt, and vanilla imitation instead of normal vanilla extract. I used powdered sugar as it said on the ingredients though. But it's really good and i know i'll be using more often in the future now!

This recipe floored me once I tasted it! did puree and strain the raspberries before adding them, and I also added 1 tsp of raspberry liqueur for added taste! Perfect! ^_^

Fantastic! I used this to top Lemonade cupcakes and OH MY GOODNESS. So delicious! I garnished with raspberries and this frosting just made the whole dessert.

I tried this recipe tonight, it was good. but VERY sweet. I didnt even use all of the powdered sugar. I also used it on Chocolate cupcakes. Maybe I put too much frosting on them? It was good but again, very sweet.

This frosting is amazing!!! It was perfect for a summer's night! Not too sweet and the berries make it a little tart! Very refreshing!

WOW! That's all I can say! I made a box white cake for a small dinner party and wanted a special frosting that I thought everyone would like....well, they LOVED this frosting! The whole cake was gone by the next day. I will make this yummy frosting again soon. It's absolutely scrumptious!

This frosting tasted great, both with a vanilla cake recipe I found and on its own!

This frosting was delicious!

Great recipe-not difficult to make and I used frozen raspberries and it still came out great. My hubby does not care too much for frosting and loved it. I will definitely make again and am looking forward to making some of the others.