These Raspberry Brownies have the chocolate decadence everyone loves in a brownie dessert, with a surprising raspberry twist. For neater cuts, let the brownies cool completely, then cover and chill for a few hours.
Recipe by MyRecipes February 2012
Recipe Summary test
125 calories; fat 6g; saturated fat 4g; protein 1g; carbohydrates 17g; fiber 1g; cholesterol 26mg; sodium 19mg.