Name: Raspberry and Blue Cheese Salad
Yield: Serves 4 (serving size: about 1 1/2 cups)
Ingredients: 1 ½ tablespoons olive oil; 1 ½ teaspoons red wine vinegar; ¼ teaspoon Dijon mustard; ⅛ teaspoon salt; ⅛ teaspoon pepper; 5 cups mixed baby greens; ½ cup raspberries; ¼ cup chopped toasted pecans; 1 ounce blue cheese

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flowbleu

07/13/2017

Raspberries and field greens fresh from the local farm stand deserved special treatment and this recipe did them justice. Delicious and so quick to throw together. I doubled the vinaigrette and served it on the side so people could assemble it themselves. In addition, I set out some diced chicken. Everyone raved about the dish. Light and delicious!

sukeedog

07/05/2013

A simple, tasty side salad. We served with barbecue chicken - yum!

EmmaBilson

06/23/2013

It was absolutely amazing! I didn't have pecans so I replaced' em with toasted almonds. It still worked out great!

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Raspberry and Blue Cheese Salad

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