Raspberry and Blue Cheese Salad
Fresh raspberries shine in this tasty Raspberry and Blue Cheese Salad.
Recipe by Cooking Light July 2013
Fresh raspberries shine in this tasty Raspberry and Blue Cheese Salad.
Raspberries and field greens fresh from the local farm stand deserved special treatment and this recipe did them justice. Delicious and so quick to throw together. I doubled the vinaigrette and served it on the side so people could assemble it themselves. In addition, I set out some diced chicken. Everyone raved about the dish. Light and delicious!
Read MoreA simple, tasty side salad. We served with barbecue chicken - yum!
Read MoreIt was absolutely amazing! I didn't have pecans so I replaced' em with toasted almonds. It still worked out great!
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