Raspberry and Blue Cheese Salad
Fresh raspberries shine in this tasty Raspberry and Blue Cheese Salad.
Recipe by Cooking Light July 2013
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07/13/2017
Raspberries and field greens fresh from the local farm stand deserved special treatment and this recipe did them justice. Delicious and so quick to throw together. I doubled the vinaigrette and served it on the side so people could assemble it themselves. In addition, I set out some diced chicken. Everyone raved about the dish. Light and delicious!
08/26/2013
07/05/2013
A simple, tasty side salad. We served with barbecue chicken - yum!
06/23/2013
It was absolutely amazing! I didn't have pecans so I replaced' em with toasted almonds. It still worked out great!
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