Raspberry and Blue Cheese Salad

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Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: about 1 1/2 cups)
Kimberly Holland
July 2013
RECIPE BY Cooking Light

Fresh raspberries shine in this tasty Raspberry and Blue Cheese Salad.

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 cups mixed baby greens
  • 1/2 cup raspberries
  • 1/4 cup chopped toasted pecans
  • 1 ounce blue cheese

Nutritional Information

  • Calories 133
  • Fat 12.2g
  • Satfat 2.5g
  • Sodium 193mg

How to Make It

Combine olive oil, vinegar, Dijon mustard, salt, and pepper. Add mixed baby greens; toss. Top with raspberries, pecans, and blue cheese.

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