This is a fantastic dessert. I use a mix of fruit, raspberries & peach slices or raspberries & blueberries. Add a scoop of ice cream & it's heavenly.
Really good! I made these with blueberries instead of raspberries but I feel like the blondie base is so delicious, you can substitute just about anything and it would be fantastic!
These are so good! I've made them a couple of times, and everyone loves them. Only problem...I wish it made more, because they were gone so fast:)
These were tasty but with the fresh raspberries I found it to be a little mushy. My husband ate them up pretty quickly though. Maybe next time I'll use fewer berries.
Wonderful. The bite of raspberry makes it.
We loved this recipe. In fact, one 8x8 pan is definitely not enough! View my full review at: http://www.takingonmagazines.com/2011/08/raspberry-blondies-from-allyou-magazine.html
I didn't have any raspberries so I used strawberries instead. Very tasty, easy to make. I think next time I will omit the nuts and maybe try white chocolate chips? That could be good! This is a keeper!