Raspberry Blondies
For easier cutting, cover and refrigerate blondies for at least 1 hour before slicing into bars.
Recipe by MyRecipes August 2011
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09/05/2016
This is a fantastic dessert. I use a mix of fruit, raspberries & peach slices or raspberries & blueberries. Add a scoop of ice cream & it's heavenly.
06/07/2013
Really good! I made these with blueberries instead of raspberries but I feel like the blondie base is so delicious, you can substitute just about anything and it would be fantastic!
05/27/2012
These are so good! I've made them a couple of times, and everyone loves them. Only problem...I wish it made more, because they were gone so fast:)
05/17/2012
These were tasty but with the fresh raspberries I found it to be a little mushy. My husband ate them up pretty quickly though. Maybe next time I'll use fewer berries.
05/17/2012
Wonderful. The bite of raspberry makes it.
08/23/2011
Absolutely delicious!
08/10/2011
We loved this recipe. In fact, one 8x8 pan is definitely not enough! View my full review at: http://www.takingonmagazines.com/2011/08/raspberry-blondies-from-allyou-magazine.html
07/28/2011
I didn't have any raspberries so I used strawberries instead. Very tasty, easy to make. I think next time I will omit the nuts and maybe try white chocolate chips? That could be good! This is a keeper!
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