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Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 9 servings (about 6 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • STIR together first 3 ingredients and 1 1/2 cups water in a large pitcher until blended. Stir in raspberries. Serve immediately over crushed ice. Garnish, if desired.

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  • Note: For fast measuring, you can use the empty can of limeade concentrate to measure the tequila. One 12-oz. can is equivalent to 1 1/2 cups.

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