Photo: William Dickey; Styling: Margaret Dickey
Serve this fruity concoction made with fresh raspberries, raspberry lemonade concentrate, and of course -- beer. Crush the raspberries in the pitcher before serving to release their tasty tart juices.
How to Make It
Step 1
Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.
Step 2
*3/4 cup thawed frozen raspberries may be substituted.
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