Raspberry Beer Cocktail

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Photo: William Dickey; Styling: Margaret Dickey
Prep Time:
5 Mins
Yield:
Makes 6 servings
February 2008
RECIPE BY Southern Living

Serve this fruity concoction made with fresh raspberries, raspberry lemonade concentrate, and of course -- beer. Crush the raspberries in the pitcher before serving to release their tasty tart juices.

 

 

Ingredients

  • 3/4 cup fresh raspberries*
  • 3 1/2 (12-oz.) bottles beer, chilled
  • 1 (12-oz.) container frozen raspberry lemonade concentrate, thawed
  • 1/2 cup vodka

How to Make It

Step 1

Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.

Step 2

*3/4 cup thawed frozen raspberries may be substituted.

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