Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this fruity concoction made with fresh raspberries, raspberry lemonade concentrate, and of course -- beer. Crush the raspberries in the pitcher before serving to release their tasty tart juices.

Recipe by Southern Living February 2008

Gallery

Credit: William Dickey; Styling: Margaret Dickey

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.

    Advertisement
  • *3/4 cup thawed frozen raspberries may be substituted.

Advertisement