Name: Raspberry Bars
Yield: Makes 1 1/2 dozen
Ingredients: 1 ¼ cups all-purpose flour; ½ cup sugar; ½ cup shortening; ½ cup seedless raspberry jam; Crumb Topping:; ⅔ cup all-purpose flour; 6 tablespoons shortening; 6 tablespoons sugar; ½ cup chopped pecans; ½ teaspoon vanilla extract

Combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Press into a greased 9" x 9" baking dish; bake at 350 degrees for 20 to 25 minutes. Cool. Mix Crumb Topping ingredients together with a fork until mixture resembles coarse crumbs. Spread cooled crust with jam; top with crumb topping. Bake 15 to 20 minutes longer. Cool; cut into bars.

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Raspberry Bars

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