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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine applesauce and sugar in a saucepan; cook over medium-high heat until hot and bubbly, stirring frequently. Remove from heat; stir in raspberries. Let stand 5 minutes. Serve warm or chilled. Garnish with fresh raspberries, mint, and cinnamon sticks, if desired.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

105 calories; calories from fat 3%; fat 0.3g; protein 0.3g; carbohydrates 27.1g; fiber 2.5g; sodium 5mg.
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