How to Make It
Combine applesauce and sugar in a saucepan; cook over medium-high heat until hot and bubbly, stirring frequently. Remove from heat; stir in raspberries. Let stand 5 minutes. Serve warm or chilled. Garnish with fresh raspberries, mint, and cinnamon sticks, if desired.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook