Raspberry-Amaretto Cream Tart
Delicate raspberries are ideal for this dessert, but blackberries, blueberries, or sliced strawberries would work, too.
Recipe by Cooking Light May 2003
Delicate raspberries are ideal for this dessert, but blackberries, blueberries, or sliced strawberries would work, too.
Crust needs more like 40 wafers and 3 Tbs butter. Next time I will try vanilla extract vs vanilla bean to cut the cost and see if affects taste or overall presentation.
Read MoreI had to substitute a couple of ingredients, and perhaps that was the downfall, but this was really disappointing. I used graham crackers in place of vanilla wafers, and the crust did not set up at all. Also I used fat free milk in place of 2%, so the "cream" didn't set up either. Overall, decent flavor (thanks to the amaretto!), but poor presentation. Glad I wasn't serving it for guests.
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