Photo: David Prince; Styling: Linda Hirst
Prep Time:
30 Mins
Bake Time:
20 Mins
Cool Time:
3 Mins
Yield:
Makes 18 muffins

Raspberry-Almond Streusel Muffins get an update with slivered almonds for a nutty crunch.

How to Make It

Step 1

Preheat oven to 375°. Line 18 muffin cups with paper liners.

Step 2

Whisk together first 4 ingredients in a large bowl. Whisk together eggs and next 3 ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Gently fold in raspberries. Spoon batter into prepared muffin pans; top evenly with Streusel Topping.

Step 3

Bake 20 minutes or until muffins spring back when touched lightly in center. Cool in pans 3 minutes. Remove muffins from pans, and serve warm.

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