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Raspberry-Almond Streusel Muffins get an update with slivered almonds for a nutty crunch.

Julia Dowling Rutland
Recipe by Coastal Living April 2013

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Credit: David Prince; Styling: Linda Hirst

Recipe Summary test

prep:
30 mins
bake:
20 mins
cool:
3 mins
total:
53 mins
Yield:
Makes 18 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Line 18 muffin cups with paper liners.

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  • Whisk together first 4 ingredients in a large bowl. Whisk together eggs and next 3 ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Gently fold in raspberries. Spoon batter into prepared muffin pans; top evenly with Streusel Topping.

  • Bake 20 minutes or until muffins spring back when touched lightly in center. Cool in pans 3 minutes. Remove muffins from pans, and serve warm.

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