Combine almond extract, raspberries, and milk for easy homemade ice cream.

Recipe by Oxmoor House January 1997

Gallery

Recipe Summary

prep:
5 mins
freeze:
15 mins
stand:
2 hrs
total:
2 hrs 20 mins
Yield:
10 (1/2-cup) servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring until blended. Pour milk mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 2 hours before serving.

    Advertisement

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

159 calories; calories from fat 11%; fat 2g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 29.7g; fiber 1g; cholesterol 7mg; iron 0mg; sodium 65mg; calcium 0mg.
Advertisement
Advertisement