Raspberry-Almond Ice Cream

Name: Raspberry-Almond Ice Cream
Prep time: 5 min
Total time: 2 h 20 min
Yield: 10 (1/2-cup) servings.
Ingredients: 1 (14-ounce) can low-fat sweetened condensed milk; 2 cups 1% low-fat milk; 1 (10-ounce) package frozen raspberries in syrup, thawed; ½ teaspoon almond extract

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Combine almond extract, raspberries, and milk for easy homemade ice cream.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:

5 mins

freeze:

15 mins

stand:

2 hrs

total:

2 hrs 20 mins

Yield:

10 (1/2-cup) servings.

Nutrition Info

Ingredients

1 (14-ounce) can low-fat sweetened condensed milk
2 cups 1% low-fat milk
1 (10-ounce) package frozen raspberries in syrup, thawed
½ teaspoon almond extract

Directions

Step 1

Combine all ingredients, stirring until blended. Pour milk mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 2 hours before serving.

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Source

Cooking Light The Lazy Gourmet

Nutrition Facts

Per Serving:

159 calories; calories from fat 11%; fat 2g; saturated fat 1.3g; protein 2g; carbohydrates 29.7g; fiber 1g; cholesterol 7mg; sodium 65mg.

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Raspberry-Almond Ice Cream

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Raspberry-Almond Ice Cream

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Raspberry-Almond Ice Cream