Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

The blend's Arabic name translates to "head" or "top of the shop," and variations can contain up to 27 different spices, depending on the recipe. Each spice vendor or Moroccan cook claims his or her version to be the best. We like this versatile mix, which is easy to combine and can be used to perk up roasted vegetable dishes or rice.

Amy Riolo
Recipe by Cooking Light January 2009

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Recipe Summary

Yield:
1/4 cup (serving size: 1/4 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl. Store in an airtight container for up to 1 month.

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Nutrition Facts

2 calories; fat 0.1g; protein 0.1g; carbohydrates 0.3g; fiber 0.1g; iron 0.1mg; sodium 98mg; calcium 3mg.
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