Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

The blend's Arabic name translates to "head" or "top of the shop," and variations can contain up to 27 different spices, depending on the recipe. Each spice vendor or Moroccan cook claims his or her version to be the best. We like this versatile mix, which is easy to combine and can be used to perk up roasted vegetable dishes or rice.

Recipe by Cooking Light January 2009


Recipe Summary test

1/4 cup (serving size: 1/4 teaspoon)


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a small bowl. Store in an airtight container for up to 1 month.


Nutrition Facts

2 calories; fat 0.1g; protein 0.1g; carbohydrates 0.3g; fiber 0.1g; iron 0.1mg; sodium 98mg; calcium 3mg.