Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This Ras el Hanout recipe is an excellent rub for beef, turkey, or salmon. "Ras el Hanout" means "head of the shop," and some versions of this complex Moroccan spice blend may contain up to 50 spices.

Kitty Morse
Recipe by Cooking Light May 2006

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary test

Yield:
About 3 1/2 tablespoons (serving size: 1 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; store in an airtight container.

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Nutrition Facts

9 calories; calories from fat 26%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; protein 0.2g; carbohydrates 1.6g; fiber 0.8g; iron 0.4mg; sodium 1mg; calcium 12mg.
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