Photo: Randy Mayor; Styling: Jan Gautro
About 3 1/2 tablespoons (serving size: 1 teaspoon)

This Ras el Hanout recipe is an excellent rub for beef, turkey, or salmon. "Ras el Hanout" means "head of the shop," and some versions of this complex Moroccan spice blend may contain up to 50 spices.


How to Make It

Combine all ingredients; store in an airtight container.

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