- Calories 9
- Caloriesfromfat 26%
- Fat 0.3g
- Satfat 0.1g
- Monofat 0.1g
- Polyfat 0.0g
- Protein 0.2g
- Carbohydrate 1.6g
- Fiber 0.8g
- Cholesterol 0.0mg
- Iron 0.4mg
- Sodium 1mg
- Calcium 12mg
Ras el Hanout
Photo: Randy Mayor; Styling: Jan Gautro
This Ras el Hanout recipe is an excellent rub for beef, turkey, or salmon. "Ras el Hanout" means "head of the shop," and some versions of this complex Moroccan spice blend may contain up to 50 spices.
How to Make It
Combine all ingredients; store in an airtight container.
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oldruth's Review
I made this to use in the Roasted Vegetable Couscous recipe, and it was excellent for that. Tonight I added a teaspoon of it to 2/3 cup whole wheat couscous, which I cooked in water. (Also added golden raisins) The spices lift plain couscous up off the floor. I can't wait to rub this on chicken thighs for grilling, and also in brown rice. This is a very tasty combination.
MaryOstyn's Review
This blend has an exotic flavor, but is made with ingredients that are easy to find. I use it to make Moroccan meatball soup. Yum!
Melpy84's Review
This is great stuff. Made for the Turkey Kefta and have like even better using it other ways. I added a little to some Greek yogurt with cilantro and it was a nice side/dip/sauce for my pita.
EllenDeller's Review