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Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 6-quart pressure cooker over medium heat until hot. Add rice and onion, and sauté 1 minute. Stir in wine and broth. Close lid securely, and bring to high pressure over high heat (about 4 minutes). Adjust heat to medium or level needed to maintain high pressure, and cook 3 minutes. Remove from heat, and let stand 5 minutes. Place pressure cooker under cold running water. Remove lid, and stir in the tomatoes, parsley, pepper, and prosciutto. Cook, uncovered, over medium-high heat 3 minutes, stirring constantly. Stir in cheese. Garnish with parsley sprigs, if desired.

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Nutrition Facts

306 calories; calories from fat 22%; fat 7.6g; saturated fat 2.4g; mono fat 4.1g; poly fat 0.8g; protein 13g; carbohydrates 45.1g; fiber 1.7g; cholesterol 17mg; iron 3.3mg; sodium 683mg; calcium 98mg.